Food Craft Institute, Hoshiarpur, Recruitment of Principal

Food Craft Institute, (An Autonomous Body Under Department of Tourism, Govt. Of Punjab) invites applications from the eligible candidates who fulfill the eligibility conditions for fill up the post of Principal, other details of this post like age limit, qualification, experience, how to apply, etc. are given below:

Last Date; 28, June 2015.

The Eligibility, Educational &. Professional Qualification and experience prescribed for the above post are as under:

Place of Posting: Hoshiarpur

Name of Post: Principal

No of Posts: 01

Age Limit: Not More than 52 Years.

Pay Scale: Rs. 37400-67000 + Grade Pay of Rs. 8700/-

Essential Qualification;

  • Graduation from a recognized University.
  • Full time Degree/ 3 Years Diploma in Hotel Management from Institute of Hotel Management affiliated to National Council of Hotel Management and Catering Technology/ State Board of Technical Education/ Recognized University.The Candidate must secured at least 50% marks in Degree/ diploma in Hotel Management. For Graduates in Hotel Management.


At Least 25 Years of Experience in Teaching and for hotel industry including minimum 10 years experience as Head of Department in Hotel operation related subjects in an Institute of Hotel Management affiliated of Council of Hotel Management and Catering Technology/ State Board of Technical Education/ Recognized University. or at least 25 years Experience in teaching and or Hotel Industry including minimum 10 Years as Principal, in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.

How to Apply:

Interested and Eligible candidates who fulfill the above eligibility conditions may apply on duly typed giving full details which must include post Applied For, Name, Age, Permanent Address, E- Mail address, Category, etc. accompanied by attested copies of relevant certificates of the testimonials and two recent passport size photographs should be by registered post so as to reach the office of the Food Craft Institute, Ram Colony Camp, Chandigarh Road, Hoshiarpur, on or before 28.06.2015.

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Mohd Yaseen Nandan

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